With apricot cranberry and sage stuffing (1,7,10,12)
Slow braised in red wine, garlic roasted shallot and chickpea sauce (7,12)
Served on a black olive and tomate tapenade with crayfish bisque (1,4,7,12)
(9,10,11,12)
With pak choy and lyonnais baby potatoes (10,12,7)
Served with an apricot and chilli chutney roasted squash purree and a thyme and red wine jus
Address – Laragh, Glendalough, Co. Wicklow
Email – bookings@wicklowheather.ie
© Wicklow Heather Restaurant & House 2020 | WEB x OFMM