Choose from our a la carte lunch and dinner menus as well as a varied selection of daily specials. All our dishes are freshly prepared using locally sourced organic produce where possible.
The Wicklow Heather signature dishes include slow roasted leg of Wicklow lamb served on a bed of creamed mashed potato and market vegetables with a rich rosemary jus. From our dinner menu, why not try our steamed fillet of cod, with sauteed baby potatoes, chicory & mango and chilli salsa, or our crunchy parmesan chicken with spring onion champ mash, Clonakilty black pudding, smoked gubbeen & belly bacon stuffing in a creamy wild mushroom sauce. Also on our menu is our very popular roast rump of Wicklow lamb with creamy gratin potato, parsnip puree & balsamic roasted shallots. All of our lamb is supplied by our local butcher in Arklow, Co. Wicklow, and is all fully traceable from farm to fork.
After a long hike, why not visit our restaurant near Glendalough and indulge yourself with one of our mouth-watering homemade desserts, maybe our baileys & chocolate cheesecake with caramel sauce and vanilla ice-cream or try our selection of Irish cheeses.