RESTAURANT NEAR GLENDALOUGH
The Wicklow Heather restaurant near Glendalough is the perfect choice whether you’re looking for an early breakfast before a big hike or perhaps a romantic meal tucked away in the Wicklow mountains.
Welcome To The Wicklow
Heather Restaurant
Choose from our a la carte lunch and dinner menus as well as a varied selection of daily specials. All our dishes are freshly prepared using locally sourced organic produce where possible.
The Wicklow Heather signature dishes include slow roasted leg of Wicklow lamb served on a bed of creamed mashed potato and market vegetables with a rich rosemary jus. From our dinner menu, why not try our steamed fillet of cod, with sauteed baby potatoes, chicory & mango and chilli salsa, or our crunchy parmesan chicken with spring onion champ mash, Clonakilty black pudding, smoked gubbeen & belly bacon stuffing in a creamy wild mushroom sauce. Also on our menu is our very popular roast rump of Wicklow lamb with creamy gratin potato, parsnip puree & balsamic roasted shallots. All of our lamb is supplied by our local butcher in Arklow, Co. Wicklow, and is all fully traceable from farm to fork.
After a long hike, why not visit our restaurant near Glendalough and indulge yourself with one of our mouth-watering homemade desserts, maybe our baileys & chocolate cheesecake with caramel sauce and vanilla ice-cream or try our selection of Irish cheeses.
The well-chosen wine list includes a wide range of champagnes and sparkling wines. There are also a number of cocktails and aperitifs included on our list.
Breakfast Opening Times
Monday to Friday
9.30am to 11.45am
Saturday and Sunday
9.00am to 11.30am
The Full Heather
€14.50
Free range fried eggs, 2 sausages, 2 dry cured bacon, black and white pudding, roast vine tomatoes, mushrooms, grilled sourdough bread and tomato relish (,7,8,9,11,13)
Mini Breakfast
10.00
Free range fried eggs, 1 sausage, 1 dry cured bacon, black and white pudding, roast vine tomatoes, mushrooms, grilled sourdough bread and tomato relish (,7,8,9,11,13)
The Vegan Heather
€14.00
Smashed avocado, spinach, mushrooms, vine tomatoes, roasted courgette,
tomato relish, toasted sourdough bread (6,7,8,9,11,13)
tomato relish, toasted sourdough bread (6,7,8,9,11,13)
Brioche French Toast
€13.00
Served with banana slices, chocolate and walnuts or berries and maple syrup (6,7,8,9,11,13)
Eggs Benedict
€14.00
On sourdough bread, honey baked ham, poached eggs, and Hollandaise sauce (6,7,8,9,11,13)
Oak Smoked Salmon and Scrambled Egg
€15.00
Served with toasted brown soda bread (3,6,7,8,9,11,13)
Poached Eggs and Avocado
€14.00
Served on Bretzel Bakery toasted sourdough bread (6,7,8,9,11,13)
All of the above are served with our Darboven filter coffee or Barry’s Tea
Flahavans Porridge
€8
Topped with toasted seeds, fruit compote & honey (6,7,9,10)
Homemade Granola
€8
With natural yogurt & homemade fruit compote (5,6,7,9,10)
Freshly Baked Scone
€4
Choice of fruit or plain, served with jam & butter (6,7,10)
Drinks
Fresh Orange Juice
€3.50
Apple Juice
€3.50
Barry’s Tea
€2.50
Earl Grey
€3.00
Green Tea
€3.00
Peppermint
€3.00
Rooibos
€3.00
Americano
€3.00
Cappuccino
€3.50
Latte
€3.50
Flat White
€3.50
Espresso
€3.00
Starters
Root Vegetable Soup
€ 7.80
With crusty bread (6,7,13)
French Onion Soup
€ 8.50
Served with goat’s cheese crostini (6,7,9)
Traditional Seafood Chowder
€ 10.50
Served with homemade brown soda bread (1,2,3,6,7,9,12)
Golden Fried Breaded Brie
€ 9.00
With mixed leaves and berry coulis (6,7,11)
Garlic Mushrooms
€ 9.30
Filled with cream cheese, in a light crispy batter. with mixed baby leaf and garlic aioli (6,7,9,11,13)
Chicken Liver Pate
€ 9.90
With Cumberland and port sauce, served with whole meal toast (6,7,9,11,13)
Homemade Fish Cake
€ 10.50
Smoked salmon, cod and haddock with fresh herbs, shallow fried, served with pea purée and tartar sauce (3,6,7,11,13,9)
Super Food Salad
€ 16.80 Small € 11.50
Roasted sweet potatoes, chickpeas, roasted red peppers, green beans, avocado, mixed baby leaf and grapes with French dressing (8,10,13)
Add grilled chicken breast (8,9)
€ 5.80
Add smoked salmon or king prawn (1,3,9)
€ 7.90
Sandwiches
Irish Ruben Sandwich Corned Beef
€ 11.50
Sauerkraut,
and Emmental cheese, Russian dressing on sourdough bread (6,7,9,11,12,13)
and Emmental cheese, Russian dressing on sourdough bread (6,7,9,11,12,13)
Garlic & Herb roasted Chicken Sandwich
€ 10.00
with rocket, roast ham and chicken, truffle mayonnaise on sourdough bread (6,9,11,12,13)
Roast Tukey & Honey Glazed Ham
€ 11.50
with rocket salad, apricot stuffing, cranberry mayonnaise, and brie on toasted ciabatta (6,7,8,9,11,13)
Open Oakwood Smoked Salmon
€ 14.50
Sandwich served on brown soda bread, with dill cream cheese, capers & lemon (3,6,7,9)
Mains
10oz Rib Eye Steak
€ 35.80
Locally produced Aughrim Beef with grilled Portobello mushroom, onion rings, hand cut chips and a choice of pepper sauce or garlic butter (6,7,9,11)
Classic Roast Stuffed Turkey and Ham
€ 19.70
Creamed potatoes, market vegetables and cranberry stuffing (6,8,9,12)
Traditional Corned Beef
€ 18.80
Creamy mash potatoes, buttered cabbage and parsley sauce (7,9,12)
Slow Roasted Leg of Wicklow Lamb
€ 19.90
With Garlic and Rosemary Creamed Potato, Sage stuffing, with a rich lamb jus (6,12)
Haddock in a Crisp Malt Beer Batter
€ 20.50
With crushed garden peas, hand cut chips and homemade tartar sauce (3,6,9,11)
Homemade Irish Beef Burger
€ 20.50
With Emmental cheese with locally produced smoked tomato relish, onion rings and Chips (6,7,8,12)
Homemade Traditional Slow Cooked Irish Lamb Stew
€ 19.50
With a medley of root vegetables, potatoes and fresh herbs (9,12)
Homemade Lasagne
€ 18.50
Served with garlic bread and chips (6t,7,9,12)
Grilled Fillet of Irish Salmon
€ 19.50
Served with Hollandaise sauce, mashed potatoes and market vegetable (3,6,9,11)
Rigatoni Pasta
€ 18.50
With chicken, smoked bacon in a creamy mushroom sauce, with garlic bread (6,7,9,12,)
Handmade Spinach & Ricotta Tortellini
€ 18.50
In a rustic tomato sauce, with baby spinach, with garlic bread
The Wicklow Heather Meze Bowl
€ 16.00
Pickled beetroot, smashed avocado, hummus, golden cous cous and Falafel with toasted cashews and red pepper dressing (5,6,9)
Starters
Root Vegetable Soup
with Crusty Bread (6wheat,7)
Seafood Chowder
Prawns, crab, smoked fish, cockles and mussels in a cream and fresh parsley stock, Served with homemade brown soda bread (1,2,3,6,7,9,12)
Garlic Mushrooms
Filled with creamed cheese, garlic and chives, deep fried in a light Crispy batter, Served with mixed leaves and garlic mayo (6,11,7,9,13)
Fish Cakes
A mix of fresh and smoked salmon, cod and haddock with fresh herbs,Shallow fried, served with pea purée &tartar sauce (3,6,7,11,13,9)
Mains
Roast Stuffed Turkey and Ham
Sliced breast of Turkey with tender honey baked ham with roast gravy and fresh herb stuffing & cranberry sauce (6,12,9)
Traditional Corned Beef
Buttered cabbage and a flat leaf parsley sauce (6,7,12,9)
Traditional Irish Lamb Stew
Slow cooked with a medley of root vegetables, potatoes and fresh herbs (12)
Cajun Chicken
Mildly Spiced Chicken served on Buttered Green beans with creamy rosemary and garlic sauce (8,7,9)
Haddock in a Crisp Malt Beer Batter
With garden peas chips and homemade tartar sauce (6,11,3,9)
Handmade Spinach and Ricotta Tortellini
With a rustic tomato & spinach infused sauce served with garlic bread (6,7,11,12)
Desserts
Banoffee Pie
With Belgian chocolate sauce & cream (6,7,8)
Warm Apple & Winter Berry Crumble
Vanilla Crème Anglaise & ice-cream (6,7,8,11)
Homemade Baileys Cheesecake
With Belgian chocolate sauce & Vanilla bean ice-cream (6,7,8)
Selection of Ice Cream
Choice of Chocolate, Strawberry & Vanilla (7)
Warm Apple Pie
Al a mode (6,7,8,11)
The Team of
The Wicklow Heather Restaurant,
wishes to welcome you to our Sunday
Lunch, with a quote from W.B Yeates
“The world is full of magic things, patiently waiting for our senses to grow sharper.”
We look forward seeing you
Soon again!
Starters
Root Vegetable Soup
€ 7.80
With crusty bread (6,7,13)
French Onion Soup
€ 8.50
Served with goat’s cheese crostini (6,7,9)
Traditional Seafood Chowder
€ 10.50
Served with homemade brown soda bread (1,2,3,6,7,9,12)
Golden Fried Breaded Brie
€ 9.00
With mixed leaves and berry coulis (6,7,11)
Garlic Mushrooms
€ 8.90
Filled with cream cheese, in a light crispy batter. with mixed baby leaf and garlic aioli (6,7,9,11,13)
Chicken Liver Pate
€ 9.50
with Cumberland and port sauce, served with whole meal toast (6,7,9,11,13)
Homemade Fish Cake
€ 9.70
made of fresh and smoked salmon, cod and haddock with fresh herbs, shallow fried, served with pea purée and tartar sauce (3,6,7,11,13,9)
Super Food Salad
€ 16.80
roasted sweet potatoes,
Chickpeas, roasted red peppers, green beans, avocado, mixed baby leaf and grapes with French dressing (8,10,13)
Chickpeas, roasted red peppers, green beans, avocado, mixed baby leaf and grapes with French dressing (8,10,13)
Small
€ 11.50
Add grilled chicken breast (8,9)
€ 5.80
Add smoked salmon or king prawn (1,3,9)
€ 7.90
Mains
10oz Rib Eye Steak
€ 35.80
locally produced Aughrim beef with grilled Portobello mushroom, onion rings, hand cut chips and a choice of pepper sauce or garlic butter (6,7,9,11)
Classic Roast Stuffed Turkey and Ham
€ 19.70
Served on creamed potatoes, market vegetables and cranberry stuffing (6,8,9,12)
Traditional Corned Beef
€ 18.90
Creamy mash potatoes, buttered cabbage and parsley sauce (7,9,12)
Slow Roasted Leg of Wicklow Lamb
€ 19.90
With garlic and rosemary creamed potato, sage stuffing, with a rich lamb jus (6,12)
Haddock in a Crisp Malt Beer Batter
€ 20.50
Crushed garden peas, hand cut chips and homemade tartar sauce (3,6,9,11)
Homemade Traditional Slow Cooked Irish Lamb Stew
€ 19.50
with a medley of root vegetables, potatoes and fresh herbs (9,12)
Grilled Fillet of Irish Salmon
€ 19.50
Served with Hollandaise sauce, mashed potatoes and market vegetable (3,6,9,11)
Rigatoni Pasta
€ 18.50
with chicken, smoked bacon in a creamy mushroom sauce, with garlic bread (6,7,9,12,)
Handmade Spinach & Ricotta Tortellini
€ 18.50
Tomato sauce, with baby spinach, with garlic bread
(6,7,11,12)
(6,7,11,12)
The Wicklow Heather Meze Bowl
€ 18.50
Pickled beetroot, smashed avocado, hummus, golden cous cous and Falafel with toasted cashews and red pepper dressing (5,6,9)
Starters
Root Vegetable Soup
€7.80
with crusty bread (6,7,12,13)
French Onion Soup
€8.50
served with goat’s cheese crostini (6,7,9)
Seafood Chowder
€10.50
Traditional seafood chowder, served with homemade brown soda bread (1,2,3,6,7,9,12)
Crispy Garlic Mushrooms
€8.90
In a light batter filled with garlic chive cream cheese, mixed baby leaf and garlic aioli
(6,7,9,11,13)
(6,7,9,11,13)
Panko Coated Fish Cake
€9.70
From fresh and smoked seafood, served with citrus aioli (6,9,11,13)
Warm Goats Cheese Kataifi
€10.50
Served with a crisp salad and apple jelly (6,7,9,11,13)
Chicken Liver Pate
€9.90
On Cumberland and port sauce, served with whole meal toast (wheat,7,9,11,13)
Seafood Trio
€13.60
Smoked salmon, tiger prawn and crayfish served with garlic mayonnaise, Marie Rose sauce,
pickle cucumber salad, crostini’s (1, 3, 6, 7, 11, 13)
pickle cucumber salad, crostini’s (1, 3, 6, 7, 11, 13)
Salad
Super Food Salad
Small € 11.50 Large € 16.80
Roasted sweet potato, chickpeas, roasted red peppers, green beans, avocado, mixed baby leaf
and grapes with French Dressing (10,13)
and grapes with French Dressing (10,13)
Add Grilled Chicken Breast
€ 5.80
(6,8,9)
Add Smoked Salmon or King Prawn
€ 7.90
(1,3,8,9,11,13)
Mains
10oz Rib Eye Steak- Locally Reared Aughrim Beef
€ 35.80
Grilled Portobello mushroom, onion ring, hand cut chips, your choice of pepper sauce or garlic butter (6,7,9,11)
Traditional Stuffed Turkey and Ham
€ 19.70
Creamed potatoes, market vegetable cranberry stuffing (6,7,8,9,12)
Crunchy Chicken Parmesan
€ 23.00
Served on spring onion champ mash, Clonakilty black pudding,
smoked Gubbeen belly bacon stuffing with creamy wild mushroom sauce (6,7,8,9,12,13)
smoked Gubbeen belly bacon stuffing with creamy wild mushroom sauce (6,7,8,9,12,13)
Roast Rump of Wicklow Lamb
€ 29.80
On creamy garlic gratin potato, parsnip puree and balsamic roasted shallots (7,9)
Pan-fried Barbary Duck Breast
€ 28.90
Served on creamed potato, braised red cabbage (8,9,10)
Haddock in a Malt Beer Batter
€ 20.40
Crushed peas, hand cut chips, Tartar sauce (3,6,9,11)
Traditional slow cooked Irish Lamb Stew
€ 19.70
With a medley of root vegetables, potatoes and fresh herbs
(9,12,13)
(9,12,13)
Pan-fried Fillet of Cod
€ 27.70
with sautéed baby potatoes, tender stem broccoli, chicory and garlic, chilli mango salsa (3,7,9)
Handmade Spinach and Ricotta Tortellini
€ 18.50
In a rustic tomato sauce, baby spinach, garlic bread (6,7,11,12)
The Wicklow Heather Meze Bowl
€16.00
Pickled beetroot, smashed avocado, homemade hummus,
golden cous cous, Falafel with toasted cashews flavoured with red pepper dressing (5,6,9)
golden cous cous, Falafel with toasted cashews flavoured with red pepper dressing (5,6,9)
DESSERT MENU
Banoffee Pie
€8.90
with Belgian chocolate sauce and Chantally cream (6,7,8)
Warm apple and berry crumble
€8.90
Creme Anglaise and vanilla ice-cream (6,7.8.11)
Our Special Recommendation
Homemade Chocolate Fudge Brownie
€9.50
with custard sauce and vanilla ice-cream (5,6,7,8,11)
Traditional Homemade Warm Apple Pie
€8.90
with vanilla ice-cream (6,7,8,11)
Homemade Baileys Chocolate Cheesecake
€8.90
with Belgian chocolate sauce and vanilla bean ice-cream (6,7,8)
Selection of Ice Cream
€8.50
choice of chocolate,strawberry and vanilla (7)
Salted caramel chocolate Fondant
€8.90
Toasted walnut crumb and vanilla ice-cream (5,6,7,8,11)
White
Chilensis Sauvignon Blanc, Chile
Glass €7.50 Bottle €26.00
Complex, very round and well-balanced with strawberry, raspberry and blackcurrant notes.
Jack Duggan un-oaked Chardonnay, Australia
Glass €8.00 Bottle €29.00
This unoaked Chardonnay impresses with is clean and youthful character. There are aromas of fresh lime and a palate of peaches, apricot and other tropical fruits.
Sonati Pinot Grigio, Italy
Glass €8.50 Bottle €32.00
A nice fresh wine with crisp fruit flavours of citrus fruits and ripe apples.
Marlborough Sun Sauvignon Blanc, New Zealand Glass
€11.00 Bottle €40.00
A lifted nose showing aromas of gooseberry, grapefruit and passionfruit with refreshing underlying herbal notes. A pleasing mineral note leads to a long lingering finish.
Pazo Cillerio Albarino, Spain
€34.00
Very lively golden yellow, with greenish reflections. Clean and balanced, with citric fruits and white fruits notes. Small white flower aromas. Fresh, round and elegant.
Huegsgen Riesling, Germany
€38.00
Well-balanced with a fresh acidity, elegant fruit and a discreet minerality. Aromas of juicy apple and apricot with a hint of lemon.
Wynns Coonawarra Estate Chardonnay, Australia
€40.00
This unoaked style is dry and round with good concentrated ripe fruity flavours and elegant hints of buttery flavours on the finish.
J Moreau Petit Chablis, France
€48.00
Using fruit of superior ripeness, produces a wine of mild acidity and balance.
Domaine Roger Champault Sancerre
€60.00
Beautiful aromatic bouquet, with fresh appetising fruit, full and ripe with zippy acidity.
Rose
Villa de Lago Pinot Grigio Rose, Italy
Glass €8.50 Bottle €32.00
Fresh and elegant, with pleasant fruity notes of peach and apricot, a delicate hint of citrus and aromas of peach blossom in the finish
Jas de Vignas Provence Rose, France
€42.00
Intense, unctuous and with a good acidity. Balanced, fresh and tasty wine. Great harmony between the notes of fruit, a fresh acidity and a characteristic bitter step.
Prosecco
Masottina Prosecco Snipe
€11.00
Refined and elegant, this wine is pale straw in colour, with fine, lingering perlage. On the nose, sensations of green apples, plums and apricots, but also delicate floral hints of jasmine, acacia blossoms and wisteria
Masottina Prosecco Spumante, Italy
€55.00
Harmonious and well-balanced, with fruity nose and hints of white flowers and mango.
Champagne
Bollinger Special Cuvee Nv
€130.00
The nose opens up with green apple, yeasts and elegant, creamy citrus fruits. The palate is well structured with citrus notes mingling with orchard fruits, and vegetal notes, and firm with impeccable acidity &layers of flavour and refined texture, with a lingering finish.
Gin
Gordons Gin
€6.00
Gordons Pink Gin
€6.00
Bombay Saphhire
€6.10
Gunpowder Gin
€7.20
Hendricks Gin
€7.40
Tanqueary Gin
€7.60
Dingle Gin
€8.10
Vodka
Smirnoff Vodka
€6.10
Grey Goose
€9.80
Kettle One
€11.10
Whiskey
Jameson
€6.00
Jameson 18 years
€14.50
Paddy
€6.00
Powers
€6.00
Tullamore Dew
€6.00
Bushmills
€6.00
Bushmills Black Bush
€6.70
Yelllow Spot
€12.20
Green Spot
€8.40
Red Breast 21 year
€16.30
Red Breast 15 year
€12.60
Red Breast 12 year
€11.20
Midelton Very Rare
€28.60
Check out our Whiskey Bar for our full selection
Soft Drinks & Mixers
Coke
€3.20
Coke Zero
€3.20
Diet Coke
€3.20
Fanta Orange
€3.20
Fanta Lemon
€3.20
7up
€3.20
Cidona
€3.20
Lucozade
€3.50
Schweppes Tonic Water
€3.20
Schweppes Slimline Tonic
€3.20
Schweppes Ginger Ale
€3.20
Schweppes Soda Water
€3.20
Fever Tree Elderflower Tonic
€3.80
Red
Chilensis Cabernet, Chile
Glass €7.50 Bottle €26.00
The well-balanced palate shows good structure, volume and harmony between the fruitiness and smoky flavours. Aromas of ripe red fruit such as strawberries accompanied by notes of chocolate.
Jack Duggan Shiraz, Australia
Glass €8.00 Bottle €29.00
Ripe cherry colour, medium opacity, on the nose, aromas of blackberries and black currant. This is a fruity, spicy, med-bodied red wine.
Terra Argenta Malbec, Argentina
Glass €8.50 Bottle €32.00
An inky, medium-bodied, dry red wine. Strong impressions of dark fruits on the nose and palate
J Moreau Merlot, France
Glass €9.00 Bottle €36.00
A wonderful light-bodied, easy drinking soft wine with ripe plummy red fruits on the finish.
Torres Ibericos Rioja, Spain
€37.00
On the nose it reveals notes of black ripened fruits and spicy aromas from the wood. Silky entrance in the mouth with pleasant tannins. Long and spicy aftertaste.
Wynns Coonawarra Shiraz, Australia
€39.00
Green aromas with blackcurrant and cassis and hints of woody spices. Dark fruits on the palate, with medium body and even tannin structure.
Lucanto Montepulciano d’Abruzzo, Italy
€40.00
A persistent and fine wine with intense and enjoyable flavours of blackberry, raspberry, black cherry, plum, blueberry and violet.
Marques de Riscal Reserva, Spain
€45.00
Balsamic aromas with hints of ripe fruit, complex and spicy. The attack is fresh and light, with soft, rounded tannins. Pleasant, elegant, fresh, easy to drink.
Olivier Ravoire Chateauneuf Du Pape, Rhone Valley, France
€60.00
Potent and elegant mouthfeel; well balanced with melted tannins developing a remarkable aromatic length. Complex nose with aromas of red fruits rouges, spices opening on to truffle and liquorice.
Draught Beer & Cider
Guinness
Pint €5.50, Half Pint €3.60
Smithwicks
Pint €5.50, Half Pint €3.60
Carlsberg
Pint €6.00, Half Pint €3.90
Rockshore Larger
Pint €6.00, Half Pint €3.90
Rockshore Cider
Pint €6.00, Half Pint €3.90
Hop House 13
Pint €6.20, Half Pint €4.10
Wicklow Wolf Arcadia
Pint €6.40, Half Pint €4.30
Wicklow Wolf Elevation
Pint €6.40, Half Pint €4.30
Bottle Beers & Cider
Heinken
€5.80
Coors Lights
€5.80
Peroni
€5.80
Corona
€5.80
Bulmers Pt Bottle
€6.40
Glendalough
Wild Botanicals Gin
€6.50
Poitin
€6.50
Rose Gin
€6.80
Pot Still Whiskey
€6.80
Double Barrell
€7.20
Pot Still Mizunara 7 year old
€10.80
Spirits
Captain Morgans
€6.30
Southern Comfort
€5.90
Bacardi
€6.20
Jack Daniels
€6.40
Woodford Reserve
€7.60
Hennessy
€6.80
Sea Dog Rum
€6.30
Amaretto
€5.80
Malibu
€6.10
Campari
€5.80
Baileys Irish Cream
€6.80
Hot Liquers
Hot Wiskey
€7.20
Hot Port
€7.20
Irish Coffee
€8.00
French Coffee
€8.50
Baileys Coffee
€8.00
Calyspo Coffee
€8.00
Zero Alocohol
Domaine de la Prade, Merlot & Shiraz
Glass €6.50 Bottle €26.00
Lepoards Leap, Natura, Classic White
Glass €6.50 Bottle €26.00
Odd Bird, Prosecco Spumate
Glass €7.00 Bottle €27.50
Wicklow Wolf Moonlight N/A
Pint €5.20 Glass €3.20
Gordans 0.0% Gin & Tonic
€6.50
Heinken 0.0%
€5.20
Erdindger Non-Alocoholic
€5.40
Our food contains the following allergens
SHELLFISH ,MOLLUSQUE, FISH, PEANUTS, NUTS, GLUTEN, MILK, SOJA, SULPHUR DIOXIDE, SESAME SEED, EGGS, CELERY/CELERIAC, MUSTARD, LUPIN
We cannot guarantee that dishes made in our kitchen are 100% free of gluten.
WICKLOW HEATHER Irish coffee
When it comes to coffee drinks, there’s nothing more quintessentially Irish than adding in a little drop of Irish Whiskey to make a cold winter evening more enjoyable.
The Irish Coffee was first created in the winter of 1943 by Joe Sheridan, a barman and chef, and was given as a welcoming drink to tourists arriving in Ireland from transatlantic flights. The Glendalough Whiskey Distillery was set up by a group of friends from Wicklow with a passion for reviving the heritage of craft distilling in Ireland.
If you’re visiting Wicklow and looking for something tasty on a cold winter’s evening or just a coffee with a kick, choose Wicklow Heather’s deliciously rich warming Irish Coffee with Glendalough Whiskey.
Go n-éirí on bóthar leat
May the road rise with you
KEEP IN TOUCH WITH THE HEATHER
We will contact you by email now and then with our latest news!
