The Wicklow Heather welcomes you and loved ones for some festive celebrations. Enjoy Christmas with great company and festive fare. Come experience the ultimate Christmas atmosphere in the heart of the Wicklow mountains. Our menus have been carefully assembled with pride, combining the best of Irish seasonal produce to give that distinct festive flavour.
For large groups, we can host you in our Writer’s Room which can accommodate up to 90 guests for food and even live music.
Lunch Menu
At the Wicklow Heather restaurant, we are excited to present our exquisite Christmas lunch menu. Our chefs have crafted a menu that combines the warmth and tradition of Christmas with a touch of modern culinary flair. From our mouthwatering starters to the scrumptious desserts, every dish is a labour of love. The Wicklow Heather’s cozy ambiance and attentive service make it the perfect place to gather with family and friends, creating lasting memories during this joyous season. Join us for an unforgettable Christmas lunch, and let us fill your heart and plate with the spirit of the holidays.
Group Christmas Lunch menu available from 12:30pm-4:30pm from December 1st to 23rd. Monday to Saturday only, with minimum numbers of six. Two courses from €32.50 per person and three courses from €37.50 per person. Freshly brewed tea and coffee included.
Starters:
Chicken Liver Pâté
Heather berry jam, house salad, and toasted brioche
Winter Vegetable Soup
finished with cream & herb croutons served with artisan sourdough bread
Prawn Cocktail
citrus Marie Rose, baby gem lettuce, herb crostini with crispy capers
Wicklow Brie & Caramelised Onion Tart
buttery pastry filled with melting Brie and slow-cooked caramelised onions, finished with port sauce. Served with pickled beetroot and a fresh seasonal salad
Main Courses:
Wicklow Heather Roast Turkey & Glazed Ham
Apricot & cranberry stuffing, creamed potatoes, market vegetables and sage onion gravy
Grilled Fillet of Salmon
roasted baby potato, tender stem broccoli and creamy mushroom sauce
Roast Irish Chicken Supreme
served with soft gnocchi, coated in a parsley, mint & parmesan pesto and finished with shaved Parmesan & semi dried tomatoes. Vegetarian option available
Locally Cured Irish Corned Beef
slow-cooked for 16 hours until tender, served with creamy mashed potatoes, buttered cabbage and finished with a rich parsley cream sauce Supplied by Avonmore Meats, Arklow
Desserts:
Rich Cocoa Atelier Chocolate Brownie
caramel sauce, chocolate shards and Glenown lemon sorbet
Seasonal Cheesecake
flavour changes weekly
Wicklow Heather Traditional Plum Pudding
brandy anglaise and vanilla ice cream
Warm Apple & Mixed Berry Crumble
custard and vanilla ice-cream
Dinner Menu
At the Wicklow Heather restaurant, the Christmas dinner menu is a culinary delight that captures the spirit of the season with a delicious and festive array of dishes. The ambiance is warm and inviting, setting the perfect stage for a memorable holiday meal. The Wicklow Heather’s Christmas dinner menu is a true feast for the senses, celebrating the magic of the holiday season through exquisite flavours and warm hospitality.
Christmas Dinner menu available from 5pm-9pm from December 1st to 23rd. Monday to Saturday only, no minimum numbers apply. Two courses from €42.50 per person and three courses from €50.00 per person. Freshly brewed tea and coffee included.
Starters:
Wild Irish Game Croquettes
crispy breadcrumb-coated croquettes filled with slow-cooked local wild venison, served with truffle aioli, pickled red onion, cranberry and rocket salad
Spanish Prawns
Pan-fried king prawns in garlic, tomato and Gubbeen chorizo butter served with tomato focaccia
Wicklow Heather Garlic Mushrooms
filled with cream cheese in a light batter, baby mixed leaves and garlic aioli
Creamy Seafood Chowder
diced vegetables, white wine, fresh fish and seafood mix, served with soda bread
Chicken Caesar Salad
Marinated chicken, crispy bacon, shaved parmesan, garlic croutons
and house Caesar dressing
and house Caesar dressing
Main Courses:
Pan Fried Goatsbridge Sea Trout
coconut & lime sauce, braised bok choy with citrus concasse
Irish Chicken Supreme
sautéed wild mushroom, Irish chorizo and baby spinach, with pumpkin puree and creamy mushroom sauce
12 Hour Cooked Shank of Local Venison
creamy chestnut mash, sweet red cabbage, rich red wine & chocolate sauce
Surf and Turf (10€ Supplement)
Prime Irish 10oz sirloin steak topped with crispy battered king prawns, served on a creamy mushroom and pepper sauce and house chips (garlic butter available upon request)
Lightly Spiced Vegetable Korma
carrot, chickpeas, courgette & crisp green beans gently simmered in a mild coconut korma sauce, served with fragrant rice and warm coriander naan bread (Vegan)
Desserts:
Warm Apple & Mixed Berry Crumble
custard and vanilla ice-cream
Wicklow Heather Traditional Plum Pudding
brandy anglaise, vanilla ice cream
Dark Chocolate and Coconut Tart
berry coulis with coconut ice cream
Seasonal Cheesecake
flavour changes weekly
For inquiries, please call us at (0404) 45157 or email us at bookings@wicklowheather.ie.
County Wicklow is a magical Christmas destination. Come visit Treetop Night Lights at Beyond the Trees Avondale, where visitors can experience an illuminated forest canopy walk. Hidden Valley Holiday Park is perfect for family fun, with festive activities, cosy lodging, and a Christmas Island experience. Wicklow Heather recommends Russborough House and Parklands for a historical holiday experience with guided tours, beautiful grounds, and a festive cafe. Finally, we must mention K2 Alpacas for a unique Christmas outing with alpaca treks and a charming gift shop.
