In Wicklow, we are lucky to be surrounded by many organic local vegetable and meat producers. Many of our towns are brimming with farmers markets. Our dishes are always freshly prepared and where possible use locally sourced produce.

The Wicklow Heather offers a blend of traditional Irish and continental cuisine. Enjoy a quality yet affordable dining experience in our wonderfully natural surroundings. Our menus include an extensive A La Carte lunch and dinner options, as well as a varied selection of daily specials.

Signature dishes include confit of duck with Clonakilty black pudding with a poached hen egg and mustard hollandaise, pan-fried chump of Wicklow lamb served on a bed of champ with a rich rosemary jus or perhaps delicious free range Irish chicken roasted with a lemon and herb stuffing with a light chicken gravy served with steamed baby carrots.

Tús maith leath na hoibre.
A good start is half the work.

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