Celebrate Mom with a Mother’s Day Feast at Wicklow Heather!
Treat the special woman in your life to a memorable Mother’s Day lunch at Wicklow Heather, where we’ve curated a delectable menu showcasing the finest local ingredients and heartwarming flavours.
A Culinary Tribute to Mam
Begin your experience with a choice of tantalising appetisers:
Duck Liver Parfait: A luxurious and velvety smooth parfait, made with rich duck liver and infused with warming spices. Served with toasted brioche and a tangy Cumberland sauce.
Soup of the Day: A comforting bowl of homemade soup, made with seasonal ingredients and bursting with flavour.
For the main course, indulge in one of our thoughtfully crafted dishes:
Roast Rib of Aged Irish Beef: A succulent and tender rib of beef, slow-roasted to perfection and served with Yorkshire pudding, roast potatoes, seasonal vegetables, and a rich red wine gravy.
Pan-fried Fillet of Seabass: A delicate and flavourful fillet of seabass, pan-fried until golden brown and served on a bed of creamy mashed potatoes, with a vibrant salsa verde and wilted greens.
End your culinary journey on a sweet note with one of our delightful desserts:
Apple and Rhubarb Crumble: A classic comfort dessert, made with sweet apples and tangy rhubarb, topped with a buttery crumble and served warm with vanilla custard.
Warm Chocolate Brownie: A rich and decadent brownie, served warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Make it a Special Day
- Each Mom will receive a complimentary glass of Prosecco to toast to her special day.
- We have a dedicated children’s menu available for our younger guests.
- Before or after your meal, why not enjoy the beautiful scenery of Glendalough?
Reservations:
Make this Mother’s Day extra special by reserving your table today. To view our full menu or to make a reservation, please visit our online booking page or call us at (0404) 45157.
We look forward to celebrating Mother’s Day with you at Wicklow Heather!
