Ignite the Spark this Valentine’s Day at Wicklow Heather

Embark on a culinary journey designed to delight your senses and celebrate your love with our specially crafted Valentine’s menu.

Begin Your Romantic Feast

Awaken your palate with one of our tempting starters:

Mackerel Tempura: Succulent mackerel, lightly battered and fried to perfection, served with a refreshing lime and banana shallot salad and a tangy teriyaki dipping sauce.

Goats Cheese & Caramelised Onion Tartlet: A delectable combination of creamy goat cheese and sweet caramelized onions, nestled in a flaky tartlet shell and accompanied by a vibrant sweet red pepper compote, green bean salad, and a crispy basil garnish.

Savour the Main Event

Choose from an array of enticing main courses that will satisfy every craving:

Pan-fried Barbary Duck Breast: Indulge in a succulent duck breast, expertly pan-fried and served on a bed of braised red cabbage, complemented by a rich red wine and plum sauce and creamy garlic gratin potatoes.

Stuffed Chicken and Bacon Ballotine: Delight in a tender chicken breast filled with a savory wild mushroom and truffle stuffing, wrapped in parma ham, and accompanied by a vibrant carrot puree, baby beets, wilted spinach, and caramelized onion cream.

Sweet Endings to Seal the Romance

Conclude your culinary adventure with one of our decadent desserts:

Pear and Almond Tart: A delicate pastry filled with frangipane and poached pear, served with a luscious crème anglaise and a scoop of vanilla ice cream.

Wicklow Heather’s Sharing Assiette Of Desserts: Embark on a tasting journey with our delightful assortment of miniature desserts, featuring a chocolate & orange tart, lemon curd tartlet, red velvet cheesecake, and both crème anglaise and vanilla ice cream.

Enhance Your Evening

As a token of our appreciation, each couple will receive a complimentary glass of sparkling wine to toast to their love.

Reserve your table today and let us create a magical Valentine’s Day experience for you and your loved one.