Welcome To The Wicklow

Heather Restaurant & House

Choose from our a la carte lunch and dinner menus as well as a varied selection of daily specials. All our dishes are freshly prepared using locally sourced organic produce where possible. The Wicklow Heather signature dishes include confit of duck with Clonakilty black pudding with a poached hen egg and mustard hollandaise, pan-fried chump of Wicklow lamb served on a bed of champ with a rich rosemary jus or perhaps delicious free range Irish chicken roasted with a lemon and herb stuffing with a light chicken gravy served with steamed baby carrots.

Wicklow heifer beef and lamb sourced locally from the village of Aughrim and Wicklow venison from Glenmalure, are all fully traceable from farm to fork. Indulge yourself with one of our mouth-watering homemade desserts, maybe a warm chocolate brownie with caramel sauce and vanilla ice-cream or try a selection of Irish cheeses.

The well-chosen wine list includes a wide range of champagnes and sparkling wines. There are also a number of cocktails and aperitifs included on our list.

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