CHRISTMAS AT

THE WICKLOW HEATHER

CHRISTMAS MENUCHRISTMAS BOOKINGS

CHRISTMAS MENU 2019

€40 PER PERSON

STARTERS

Roasted Vegetable Soup with Parsley Cream

Served with Home made Brown Bread

Marinated Watermelon, Pineapple Granite and Port Reduction

Served with Home made Brown Bread

Ardsallagh Goats Cheese Parcel with Julienne Vegetables

Baked in crisp pastry, served with beetroot puree and rocket salad

Wild Wicklow Game Pate

Served on Toasted Granary Bread & Cumberland Sauce

Warm Salad of Pear, Walnuts and Blue Cheese

Served with Heather's Christmas Dressing

Garlic Mushrooms Filled with Cream Cheese, Garlic and Chives

Deep Fried in a Light Batter and served with Mixed Leaves and Garlic Mayo

Locally Produced Wild Venison Sausages

Served on Wild Mushroom and Brown Rice Ragu

Fish Cakes A mix of fresh and smoked salmon, cod and haddock with fresh herbs

Shallow fried, served with a mint, basil & red pepper salsa

MAIN COURSES

Sliced Turkey Breast with Honey Baked Ham, Sage & Onion Stuffing

With Turkey Gravy

Baked fillet of Irish Salmon

Traditional fish Boxty potato & lemon and dill Hollandaise

Crunchy Chicken Parmesan

With Spring onion, Gubben & a pine nut stuffing, in a creamy wild mushroom sauce

Baked Whole Seabass Niçoise

Served with red onion and caper tomato salsa

Roast Rump of Glendalough Lamb

Served on turnip puree, roast shallots and lamb jus

Roast Barbary Duck Breast

Served with braised red cabbage and a roasted Fig Jus, smoked bacon and chestnut dumpling

Glenmalure Venison Loin

Pan- fried venison loin served with parsnip puree, Mulled wine poached pears and a wild mushroom and juniper berry jus (€10 Supplement)

10 oz Irish Rib Eye Steak with Portobello Mushroo

Served with a choice of Garlic butter or peppercorn sauce (€10 Supplement)

Tomato and Basil Arancini

Breaded tomato, basil and pine nut Risotto canes with Mediterranean Vegetables and Rocket pesto

DESSERTS

Warm Apple and Blackberry Crumble

Served with Vanilla Ice Cream

Chocolate Brownie

Served with Caramel Sauce and Vanilla Ice Cream

Christmas Pudding

Served with Brandy and Vanilla Sabayon

Crème Brulée

with shortbread Biscuit

LIVE MUSIC

THIS CHRISTMAS SEASON

Come join us over the Christmas season with DJ nights and live music till late. Live music available on the following dates;

  • 29th November
  • 6+7th December
  • 13 + 14th December
  • 20th 21st December
  • 31st December