Served with Home made Brown Bread

Served with Home made Brown Bread

Baked in crisp pastry, served with beetroot puree and rocket salad

Served on Toasted Granary Bread & Cumberland Sauce

Served with Heather's Christmas Dressing

Deep Fried in a Light Batter and served with Mixed Leaves and Garlic Mayo

Served on Wild Mushroom and Brown Rice Ragu

Shallow fried, served with a mint, basil & red pepper salsa

With Turkey Gravy

Traditional fish Boxty potato & lemon and dill Hollandaise

With Spring onion, Gubben & a pine nut stuffing, in a creamy wild mushroom sauce

Served with red onion and caper tomato salsa

Served on turnip puree, roast shallots and lamb jus

Served with braised red cabbage and a roasted Fig Jus, smoked bacon and chestnut dumpling

Pan- fried venison loin served with parsnip puree, Mulled wine poached pears and a wild mushroom and juniper berry jus (€10 Supplement)

Served with a choice of Garlic butter or peppercorn sauce (€10 Supplement)

Breaded tomato, basil and pine nut Risotto canes with Mediterranean Vegetables and Rocket pesto

Served with Vanilla Ice Cream

Served with Caramel Sauce and Vanilla Ice Cream

Served with Brandy and Vanilla Sabayon

with shortbread Biscuit